INGREDIENTS:

460 ml of whipping cream
200 gr Sugar
1 SobreGelatina tasteless
Whole milk 100 ml
30-40 Oreo Cookies

STEPS

The first thing we do is pour the milk into a saucepan and heat over low heat, should not come to a boil, add the gelatin dissolve well and remove from heat, let cool. While cooling, crushed Oreo cookies, you can do it manually or blender.

Whip the cream. To do this, you can use an electric beater or blender. When the cream has started to ride but is not ready at all, it incorporates the sugar gradually and stirring constantly. If the milk is warm and also add it to the cream carefully and, stirring constantly.

It is advisable that the milk is not hot at the time of mixing with the cream to prevent the latter from becoming liquid. You will know that the cream is completely assembled when withdrawing the rods or blender peaks form.

Once ready, cookie crumbs and mix with a spatula or spoon making soft outflanking introduced. I distribute it into individual molds, enter it in the refrigerator for one or two hours to serve cold.

You can decorate cookies and sprinkle over strawberries.