INGREDIENTS:

• 500 gms mushrooms, sliced
• 1 onion, finely chopped
• 3-4 cloves of garlic, crushed
• 1 tbsp olive oil
• 1/2 tsp of mustard powder (or about a tsp of mustard)
• 1/2 tsp paprika or chilli powder
• 200 ml vegetable stock , made from a stock cube
• 30 ml red wine
• 3 tbsp sour cream
• 1/4 tsp pepper
• Salt
• Dried parsley for garnish

INSTRUCTIONS:

1. Heat the oil in a pan. Add the onions and fry until soft, then add the garlic and fry for another minute or 2. Add the mushrooms and the wine and cook for 5-6 minutes until the mushrooms are tender.
2. Add the mustard powder, paprika and pepper and mix well. Stir in the vegetable stock. Leave to simmer for 5-6 minutes.
3. Check for seasoning and then remove from heat. Slowly stir in the cream. Garnish with parsley.