INGREDIENTS:

• 4 lbs. russet potatoes, washed and cut into 1" cubes
• 1/2 c. yellow mustard
• 1/2 c. olive oil
• 1 t. paprika
• 1 t. garlic powder
• 1 1/2 t. salt
• 1/2 t. ground black pepper

INSTRUCTIONS:

1. Preheat your oven to 425º.
2. In a large bowl, whisk together the mustard, olive oil, paprika, garlic powder, salt and pepper.
3. Add in the cubed potatoes and stir to coat all the potatoes well.
4. Place on two baking sheets sprayed with cooking spray, keeping the potatoes in a single layer.
5. Bake in the oven for 25 minutes, then remove from the oven and turn the potatoes over.
6. Place back in the oven another 20-25 minutes until the potatoes are crispy and brown.

Notes:
You can make the dressing and coat the potatoes ahead of time. Just keep in the refrigerator until you're ready to cook.