My country.

The nature of the country, his popurality, and values therefore, provide very own characteristics to " the Mexican thing". Most of the people are respectful with the uses and customs of their ancestors. 

The Mexican gastronomy collects ingredientes that, date back from the pre-Hispanic age, as the maize, the chilli, the cocoa, the avocado with other ingredients of colonial influence, as the meats the rice that came from Asia.

The drinks, like pulque, tequila or the liquor made from the American agave are also very typical.