Ingredients:
- Medium size of Yellow fin tuna about 1/2 a kilo
- Ripe Tamarind 1 cup-Optional Tamarind Powder for 1.2 litter of Soup
- Mustard greens leaves - 5-8 stalk
- Miso 1 cup
- Red Onion, medium size cut into 8 part
- Tomato, mediums size 2 pcs. cut into strips
- Garlic minced, 4 cloves
- Long Green Chili
- Salt or Fish Sauce-amount is according to your taste
- Water-1.2 litter
- Cooking Oil for sauteing
- Optional you can also add other vegetables slices like Eggplant or Radish, Okra (lady finger) and String beans but mine is simple as Mustard and chili.
Procedure:
- Saute garlic, and onion in cooking oil until slightly brown before adding the tomato then continue sauteing until the tomatoes are wrinkled, add the miso and stir for another minute.
- Add water, salt or fish sauce then the fish and the mustard leaves if you add other veggies add it in between easy and hard to cook veggies.
- Simmer until veggies and fish are cook.
- Serve Hot, perfect paired with plain rice.
