Myco mushroom flavor that has been packaged

The oyster mushroom oyster mushroom is not unusual, friends! Oyster mushrooms called gray oyster, derived from marriage oyster mushrooms and brown mushroom. Thus, the color is a little gray.

In addition to color, gray oyster is also slightly larger and more watery. Myco mushroom cultivation place there in Jember, East Java.

The first step is to make the plant a gray oister baglog first. Baglog called mushroom growing media. Then, the materials are sieved using a sieve machine.

Baglog ingredients to make this time a little unique, because it uses mahogany wood dust, bran, rice bran and coffee skin.

Jember city famous for the production of coffee, you know! Plus, leather waste coffee can help speed up the formation of the cellulose powder mahogany. So it's good, right?

The ingredients were sifted incorporated into the composting machine. In this machine, material baglog added one liter of liquid nutrients and chaff. Furthermore, stirred, and if it is well blended, put in plastic, then press alias compacted.

The process of mixing the ingredients

Once production, baglog produced can reach hundreds, friends! Wow, cool!

Next, baglog sterilized for 8 hours at sterill machine. Then arranged neatly and put in a steam engine. Thereafter, alias steam heat with steam for 8 hours. It aims to eliminate germs and seeds of wild mushrooms.

Baglog which has been sterilized, the lab inserted into the nursery through the small door.

Oister gray mushroom seeds are usually in the bottle, friends! The top of baglog opened first. Then, heat the seeds with the tip jar candles. Take seeds by means of one-half teaspoon and enter into baglog.

Furthermore, baglog tightly closed. Lastly, planting mushrooms was completed, deh!

The new mushrooms will appear in baglog after 45 days. After that, baglog transferred to the planting and will be ready for harvest in a matter of months.

Once harvested, the next entry in the processed oyster mushrooms. First, clean the mushrooms first, then dispose of the base of the mold and wash clean. Cut into small pieces and squeeze the mushrooms until their water content is reduced, because the gray oyster mushroom contains quite a lot of water.

Mushrooms cleaned from the base

Then, mushrooms were put into a glass tube. Add liquid made from fermented papaya and mushrooms. This fluid which later can make the gray oyster mushroom has a strong taste. So that could be flavorings.

Mushrooms that have been fermented, transferred to a container. Then, dried in the oven for 15 minutes until brown. after that, the mushroom mashed in a blender. To be more delicious, add the powdered spices typical of Indonesia, such as powdered cloves, cardamom, and others.

The next entry in the packaging stage. Put it in a glass bottle weighs 100 grams. Eitss, .. there is also a 40 gram sachet size, you know!

Price flavoring Myco fungi only Rp40.000, - per bottle of 100 grams. Cheap, right?