Namak pary

Namak pary are very delicious snacks served with tea. I am going to tell you how to make namak pary at home this is very easy and simple recipe. All ingredients are from your cooking counter. Try at home and enjoy.

                                        

Ingredients

• All purpose flour  (maida)                           2 cup
• Semolina (soji)                                               2 table spoon
• Salt                                                                    ½ tea spoon
• Cumin  seeds                                               ½ table spoon
• Water                                                                 as required
• Oil                                                                        to fry

Cooking directions

• Take a bowl mix all purpose flour, semolina, salt cumin seeds , 1 tea spoon of oil and water as required, make a smooth dough.
• Leave it for half an hour; divide this dough in 4 equal parts.
• Roll each part and cut into diamond shape
• Heat oil in pan and fry till both sides are golden brown.
• Serve with tea as evening snakes.