Ingredients:

• 1 package of nitrate-free, hormone-free, antibiotic-free bacon
• 2 ripe avoacados, chopped into slivers
• garlic powder
• fresh ground black pepper
• 6 eggs, hardboiled
• chili powder
• hot sauce

Cooking Instructions:

1. Turn oven on to 425 degrees Fahrenheit.
2. Cut bacon pieces in half and wrap around each avocado sliver.
3. Place onto baking sheet sprayed with a bit of olive oil.
4. Sprinkle fresh ground black pepper and garlic powder atop avocadobacon wraps.
5. Bake for 15-20 minutes until desired crispness of bacon is achieved.
6. Slice hardboiled eggs lengthwise and sprinkle with chili powder and fresh ground black pepper.
7. Serve on a platter with eggs nestled amongst bacon avocado wraps.
8. Sprinkle with favorite hot sauce just before eating.