Ingredients:

 

• 1 kilo chicken (cut into desired sizes)
• 6 cup water
• 20 pepper corns
• 2 tsp. salt
• 1 big onion (quartered)
• 2 potatoes (pared and quartered)
• 1 head cabbage (quartered)
• 4 saba bananas (halved)
• 1 small bundle green onion, cut into 2 inch length
• 1/4 kg. green beans, stringed and cut into 2 inch lengths
• 1 fresh pechay (native)

Cooking Instructions:

1. Place chicken in a big kettle with water, peppercorns, salt, onion, and bring to a boll.
2. Cover and cook until chicken is tender.
3. Add potatoes, bananas, cabbage, pechay, green onions and green beansand cook for a few minutes until vegetables are cooked.
4. Add water and season to taste. Serve hot.