Noorjahan Biryani

Ingredients: ½ kg chicken, 300 g of soybean oil, 6 tsp ginger paste, garlic paste 6 tsp cardamom, cinnamon, bay kg, a half teaspoon of red chili powder, turmeric powder and half a teaspoon of salt, nut paste 100 grams, 100 grams of pistachio paste, basmati 1 kg of rice, 200 grams of soybean oil, ghee 150 grams, amount of rose-water, cardamom, cinnamon, bay leaf, 3 tsp ginger paste, garlic paste 3 tsp of salt, liquid milk 500 ml ..

When the necessary spices and ingredients mixed with chicken in refrigerator for 10 minutes (normal) is marinated. All materials are added one by one; with basmati rice is cooked and 20 minutes. Then add the chicken meat Marinated cook 5 minutes more.

 

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