11/2 cup lettuces 
A handful of walnuts toasted and roughly chopped
2 medium sized avocados, pitted ,peeled and sliced
4 slices of a fresh pineapple(can use canned pineapple as well)

For the dressing:
6 tablespoons olive oil
2 tablespoons Balsamic vinegar
A pinch of salt


Arrange lettuces on a platter.

Scatter avocado, pineapple over .

Top with toasted walnuts.

In a small bowl toss balsamic vinegar, olive oil, and salt.

Drizzle evenly over the fruity salad .Enjoy!