Why do many people find sugar irresistible? What are “food hubs” and why are they important? What’s the latest food trend? These are just a few of the questions asked every day on NPR’s food blog, The Salt. The blog covers everything related to eating, including food trends, food science, and food production, with NPR’s signature all-encompassing scope and attention to detail. Plus, there’s plenty of humor. One favorite column is Sandwich Monday (McCamembert, anyone?), where members of the NPR newsroom try out famous local lunches, often with ridiculous results.