The turkey is native American chicken that has been widely cultivated in Indonesia. The meat is much more nutritious and healthful, because rich in protein and low in cholesterol. Not only turkey alone but using a mixture of soybean and vegetables as well. The location of manufacture in the area Marga Asih, Bandung, West Java.
The first process turkey fillet first. Meat turkey has a dense texture and a bit tough. Because it is more likely difficult to cut it and must be performed by more expert. After the milled meat until smooth. The next step is to prepare tempeh into thin then chopped until smooth. Tempe contains protein rich textures and creating a nugget to be more dense and chewy. Prepare vegetables and his bean carrots, cut into small pieces to be easily integrated with the dough.
Furthermore, the process of making dough nuggets. Combine turkey that has been milled to flour, tempeh has been chopped, vegetables and eggs until blended mix all. Add seasoning salt, sugar, pepper, red onion slices, garlic and stir until blended. After that pour the batter into the pan and smooth. Furthermore dough steamed until cooked. Once cooked dough cut into squares of the desired size. Soak the mixture into beaten egg, then coat with bread crumbs until blended.
In addition to making turkey nuggets can also be made Rolade. How to make a dough like making nuggets, the difference does not contain added tempeh. Flatten the dough then roll over omelet. After the wrap using aluminum foil and steamed until cooked. Rollade turkey nuggets and is named Imah Turkeys. Currently marketed around the city of Bandung, at a price of 26 thousand to 28 thousand per package. Due made without preservatives so nuggets and rollade should be stored in the refrigerator. For durability up to 2 months.
Turkey meat contains more protein than beef or chicken, which is about 24% in the United States of children in infancy are encouraged to consume turkey meat, as good for heart health and immune system. Besides turkey included in the group of white meat that is low in fat and cholesterol. In 1 ounce of turkey meat only contains 15-24 milligrams of cholesterol. 2-fold lower than that of beef.
Further see the turkey farm. Female turkeys small weight about 5 kg, the usual fur color and tend to be lazy. While the turkeys are bigger bodied males reaching 12 kg has a long and hairy beautiful comb. This turkey and chicken are usually a lot of meat for consumption. Female turkey gobbler and new visible physical differences at the age of 5-6 months, when adolescence physical shape between males and females are very similar that it is difficult to distinguish.
In Europe turkey is known as Turkey, because poultry from the Americas was first entered into by the Turkish Central Europe. Next prepare a meal for chicken turkey. Turkeys particularly liked the one with the green leaves of water hyacinth plants. Cut the leaves of water hyacinth to be easily eaten by turkeys, then add the mixture of cassava / manioc. Let more complete nutritional added bran or bran. In order to produce quality meat must be fed a nutritious, especially lots of protein 20-24%. Additionally give supplement / multivitamin, so turkey is not easily affected by the disease.
Children newly hatched turkeys must be separated by a special enclosure, use lights to keep the temperature warm. Then put the feed in pellet form to be easily digested. At the age of 5-6 months turkeys ready mated. Hens will incubate for approximately 28 days to hatch. Once spawning the female parent will produce 10-15 eggs. In Indonesia, the price is still quite high turkey, turkey age of 6 months who are ready for consumption cost about 200-400 thousand per fish. Whereas in the form of meat can be sold for 50 thousand / kg.
