INGREDIENTS

Lumpia wrappers (12 sheets), refrigerated and separated.
3 large ripe bananas, peeled and quartered
1 cup nutella spread
1/2 cup cold water, for sealing
Oil for frying

DIRECTIONS

1. If lumpia wrappers were frozen, thaw them overnight in the fridge or on the kitchen counter.
2. Carefully separate each lumpia sheet apart. You will only need 12 sheets. Stack them covered with damp paper towels to keep them from drying out.
3. Place lumpia wrapper diagonally towards you. Spread about a teaspoon of Nutella at lower one third area (about 3 inches long), then place a banana on top. Spread another teaspoon of Nutella on top of the banana.
4. Place the lower corner over the filling, tucking it under the banana then roll once.
5. Fold both side edges over the center (to resemble an envelope) then continue to roll until you have about two inches left.
6. Seal that last edge with drops of water, the continue to roll until fully sealed.
7. To fry the egg rolls
8. Heat oil in a pan (375 degrees F) over medium heat.
9. Working in batches, place 3-4 rolls in the pan, fry for about 2-3 minutes on both sides, or until rolls are crisp and golden.
10. Transfer to a plate lined with paper towels.
11. Repeat frying process with the rest of the rolls, adding more oil to the pan if necessary.
12. Serve while still warm.