The easiest, most amazing pasta you will ever make. Even the pasta gets cooked right in the pot. How easy is that?!
With Jason’s graduation today and our upcoming move back to Los Angeles in the next couple of weeks, we’ve been scrambling here left and right. We’ve been resorting to either take-out or skipped dinners altogether. Either way, cooking at home has been a bit tough. That’s why this super easy, no-fuss one pot spaghetti completely saved us from a calorie-ridden take-out meal!
Now this is probably the easiest pasta dish you will ever make in your entire life. It’s literally a 5-min prep, and then everything gets tossed right in the pan, including the uncooked spaghetti. Let the water come to a boil and that’s it! Now how easy is that?
So the next time you want to overload on Thai take-out, this pasta is a must. It’s just too easy not to make!
ONE POT PASTA
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Yield6 servings
The easiest, most amazing pasta you will ever make. Even the pasta gets cooked right in the pot. How easy is that?!
INGREDIENTS
- 1 pound spaghetti
- 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
- 1 large onion, thinly sliced
- 3 cups halved grape tomatoes
- 2 cups fresh basil leaves, loosely packed
- 4 cloves garlic, thinly sliced
- Kosher salt and freshly ground black pepper, to taste
- 1 cup grated Parmesan
INSTRUCTIONS
- In a large stockpot or Dutch oven over medium high heat, combine spaghetti, sausage, onion, tomatoes, basil, garlic and 4 1/2 cups water; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan.
- Serve immediately.
