Oriental Chicken

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INGREDIENTS

1 Whole Chicken
3 cups Soy Sauce
1 teaspoon Onion powder
1 teaspoon Five Spice powder
3 tbsp. Brown Sugar
2 tbsp. Rice Wine
1 thumb size Ginger
3 pieces Star Anise
1 tsp. Garlic Powder
Oil for frying

DIRECTIONS

  1. Mix together the soy sauce, garlic powder, onion powder, five spice, rice wine, brown sugar, star anise & ginger. Rub all over the chicken and set aside in the refrigerator overnight.
  2. The next day, boil 3 cups of water & add the chicken with the rub, and simmer for 15 minutes.
  3. Deep fry the chicken. Serve. 

 



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