Kababs /Naan
Naan Kababs are not dishes actually but kind of essential add-ons or pop-ups of a Pakistani dining table. Kebab is made from minced meat and naan with flour dough. There is a wide variety of kababs in a Pakistani dinner table like Shami Kabab, Tikka Kabab, Gola Kabab, Seekh Kabab, Aalo kabab, Chapli Kabab, Chappli Kabab and many more.They are either used together or separately or with other dishes such as Pualo Kabab, Bun kabab or naan nehari etc.

Naan also has many forms like Qeema Nan, Aalo Nan, Roghni Nan and so on, especially Roghni naan is very popular among Pakistanis.