Ingredients:

2 tablespoons cooking oil 1 teaspoon minced garlic 2 tablespoons chopped onion 1/2 cup each of cooked and sliced pork (liempo), kidney, spleen, heart and liver 1/4 cup native vinegar 2 cups broth 1 cup cubed, unripe pineapple 3/4 cup sliced green and red pepper 2-1/2 teaspoons salt How to cook paklay: Sauté garlic, ginger, onion, pork and variety meats. Add vinegar and broth. Bring to a boil. Add pineapple and pepper. Season with salt. Cook 5 minutes longer. Serve hot. Six servings.