For Palitaw

Ingredients:

• 2 cups glutinous rice flour
• 1 cup water

Cooking Instructions:

1. Combine the rice flour and water in a bowl until a smooth dough is formed.
2. Form small balls then flatten the balls into quarter inch thick.
3. Stretch the dough to make an oval shape.

For Latik

• 1 can coconut milk or cream

Cooking Instructions:

1. To make latik, start by pouring coconut cream into a saucepan.
2. Bring to a boil with continuous stirring until almost dry.
3. Turn heat to low and continue stirring until the curds separate from the coconut oil.
4. Continue stirring until the curds are browned but not burnt.
5. Drain and set aside.

For The Sauce

Ingredients:

• 1 can coconut cream
• 2 cups coconut milk (Pangalawang piga)
• 1 cup brown sugar
• Water (To adjust thickness)
• Pinch of salt