So, what’s pancit cabagan like? I asked my ever present pancit buddy as we were going through a plate of pancit batil patong at Ed’s Panciteria in Tuguegarao. She said that it’s a bit similar to what we were having now, except they use hard-boiled quail eggs and pork instead of poached chicken eggs and carabeef. Plus, she went on, it’s much more saucy.