Everytime I cook or prepare something for my blog, I always see to it that I will do it in a very simple way, like this panna cotta. This is an Italian dessert but I made this to suit the taste of my Filipino friends, so I made a twist to make this a Filipino version. The original recipe uses heavy cream which is not common in the Philippines, the common at the Philippine market is the all purpose cream. I used all purpose cream and i remove the sugar from the original and replaced it with condensed milk to at least match the heavy cream, the result is still yummy and fine. 

Ingredients:
1 cup Nestle Cream
1 cup  fresh milk 
1 cup condensed milk
5 sheets gelatine
1 tablespoon strawberry flavor ( liquid)

For garnishing:
Strawberry syrup
fresh strawberries

Procedure:
1. Combine the Nestle cream, condensed milk and fresh milk and strawberry flavor, mix well until all the lumps disappear then cook over medium heat, let simmer for few minutes.
2. Add the gelatine sheets then simmer until fully dissolved. Let cool and divide into the molds that you are going to use. Refrigerate to set.

3. After few hours, remove from the molds then garnish with berries and syrup then serve.

Note: If you will use unflavored gelatine powder just mix it with fresh milk then bring to a boil, stir for 2 minutes while boiling,  let cool before adding the cream and condensed milk then just follow the rest of the procedure.