Ingredients:

• 1/2 lb pasta – cooked & drained
• 1 pear – any variety – seeded & cubed
• 10 Brussels Sprouts – sliced thin
• 2 garlic cloves – minced
• Gorgonzola or other blue cheese – crumbled in the quantity that suits your
• taste
• Olive oil

Cooking Instructions:

1. Cook your pasta.  Drain & set aside.
2. Meanwhile – heat a little olive in a pan that is large enough to hold all theingredients – including your pasta.
3. Saute the Brussels Sprouts over medium heat until they begin to brown – maybe 5 minutes.
4. Add the garlic & pear & saute another minute or so.  Stir to warm through & then add the pasta.
5. Cook long enough to incorporate & warm everything & then stir in the cheese.
6. Stir to get the cheese creamy & incorporated & then season with S&P.