Ingredients:

• 1 pound pasta
• 3 cups marinara sauce
• ¾ cup heavy cream
• ¼ cup parmesan cheese, plus more for garnish
• fresh basil or parsley for garnish

Cooking Instructions:

1. Cook pasta according to package instructions. Drain pasta, reserving 1cup of pasta water.
2. Heat marinara sauce in a large pan or skillet over medium heat until sauce is hot.
3. Stir in cream and cook for 2 minutes. Stir in parmesan cheese.
4. Add cooked pasta and toss to coat pasta with sauce. Use reserved pasta water, a little at a time, to thin sauce if too thick.
5. Transfer to a serving bowl, platter, or individual plates. Garnish with parmesan and chopped basil or parsley if desired.