Sinigang is one of my favorite dishes, and I love all the variants of it even this one, with calamansi, it is still yummy.
Ingredients:
1 kilo pata ( pork leg)
2 tomatoes
1 onion
1 bunch of spinach or kangkong
1/2 cup calamansi Juice ( add if necessary)
6 cups water ( add if needed)
salt and pepper to taste
Procedure:
1. In a pot over medium heat put the pata, tomatoes, and onion then cover until the natural juice from the meat will come out. Once the pinkish color of the meat is gone, put salt and pepper then allow to simmer for 5 minutes.
2. Add water then bring to a boil, once boiling let simmer until the meat is tender.
3. Add the spinach or kangkong, add salt and pepper if needed let simmer until the vegetable is cooked..
4. Add the calamansi juice and simmer for a minute then turn off the heat.
5. Serve it hot.
1. In a pot over medium heat put the pata, tomatoes, and onion then cover until the natural juice from the meat will come out. Once the pinkish color of the meat is gone, put salt and pepper then allow to simmer for 5 minutes.
2. Add water then bring to a boil, once boiling let simmer until the meat is tender.
3. Add the spinach or kangkong, add salt and pepper if needed let simmer until the vegetable is cooked..
4. Add the calamansi juice and simmer for a minute then turn off the heat.
5. Serve it hot.
