Ingredients:

• 1 package (10 ounces) frozen peas, thawed
• 1 cup dry roasted peanuts
• 1 cup chopped celery
• 1 cup shredded sharp cheddar cheese
• 6 bacon strips, cooked and crumbled
• 1/4 cup chopped red onion
• 1 cup mayonnaise
• 1/2 cup prepared zesty Italian salad dressing

Cooking Instructions:

1.  In a large bowl, combine the peas, peanuts, celery, cheese, bacon and onion. In a small bowl, combine the mayonnaise and Italian dressing.
2. Pour over salad and toss to coat. (Note: Use just enough dressing to hold it together).
3. Chill until serving.

Source: Smoked ‘N Grilled