Ingredients:

• 6 cup crisped rice
• 1 cup peanut butter
• 3 tbsp honey (use only if using natural peanut butter, or if you want moresweetness)
• ½ cup unscented coconut oil, melted

Glaze:

• 1 ½ cup unscented coconut oil
• 1 ½ cup cocoa powder
• ¾ cup pure maple syrup
• cacao nibs, sea salt, optional

Cooking Instructions:

1. Mix crisped rice thoroughly with melted coconut oil, peanut butter, and honey. Press onto the bottom of a wax-papered 9×13 pan.
2. To make that delicious smooth, hard topping, melt the coconut oil (on stovetop or in microwave). Remove from heat and whisk in the cocoa powder and maple syrup.
3. Pour that glossiness over peanut crispies. Refrigerate until firm.