Ingredients:

• 1 1/4 cups ricotta cheese
• Pear slices
• Walnut pieces
• Coarse salt and ground pepper
• Honey

Cooking Instructions:

1. Divide ricotta cheese among crostini.
2. Top each piece with several ripe pear slices and some walnut pieces.
3. Season with salt and pepper and drizzle each with honey.
4. Serve immediately.