Ingredients

• ½ kilo ground pork
• 1onion, minced
• 2 cloves garlic, minced
• 3/4 cup tomato sauce
• 3 medium potatoes, diced
• 1 medium carrot, diced
• 1 corn & green peas (frozen pack)
• about 2 cups water
• 1/2 teaspoon black pepper
• salt and/or fish sauce to taste
• cooking oil

 

Instructions

1. In a saucepan or pan, heat a teaspoon of cooking oil and saute the garlic and onions.
2. Add the ground meat, season with sea salt and pepper and cook until browned; Discard any excess oil, especially if the ground meat is not lean or drain the meat then put back in the pan.
3. Add the tomato sauce and 1 1/2 – 2 cups of water.
4.  Season with fish sauce or salt, it may seem watery at this stage, but don’t worry most of it will evaporate and get absorbed by the veggies.
5. Cover the pan and cook ground meat for about 15 minutes; add in the diced potatoes and carrots. Cook covered until almost tender about 10 minutes. Add the corn and green peas. Cook for 5 minutes.
6. Transfer to a serving plate. Serve Hot..