Ingredients:

• 1 dozen balut (duck embryo), boiled and unpeeled
• 3 cups sugar
• 3 cups vinegar
• 3 tsps. Rock salt
• 1red bell pepper, julienned
• 1 carrot, julienned
• 1 thumb – size ginger, julienned

Cooking Instructions:

1. To prepare the pickling solution: Boil together the vinegar, sugar and salt and pour into a sterilized jar.
2. Peel the boiled balut and place inside  the jar. Garnish with redbellpepper, carrots and ginger. Allow to ferment for 2 days.
3. Serve as an appetizer if desired.