INGREDIENTS

1 pork leg, parboiled and cleaned well
1 head garlic, pounded and mashed
1 tsp black peppercorns
¼ cup patis (fish sauce)
1 cup vinegar
1 cup water
2 pcs bay leaf

DIRECTIONS

1. Combine pork leg, garlic, patis, vinegar, water, bay leaf, and black peppercorns in a pot.
2. Boil then cover and simmer for 1 hour.
3. Adjust seasoning then cover and simmer for another hour or until the meat is almost falling off the bones. Serve.