Pineapple Baked Chicken

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INGREDIENTS:

  • 2 teaspoons fresh minced ginger
  • 3 cloves garlic, minced
  • ¼ cup coconut aminos
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey (optional)
  • 4 medium organic chicken breasts (about 1½ pounds)
  • 1 cup fresh pineapple, sliced
  • 2 green onions, sliced
  • Freshly-ground black pepper to taste


INSTRUCTIONS:

  1. Preheat oven to 350 degrees F.
  2. Combine ginger, garlic, coconut aminos, apple cider vinegar, and honey (if using). Add chicken to a baking dish and pour the mixture over. Top with pineapple slices.
  3. Bake for about 30 - 40 minutes, or until the internal temperature reaches 165 degrees F.
  4. Top with onions and black pepper before serving.

 



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