Ingredients

500g tripe (towel/blanket)
Slivers of ginger
2-3 cloves of garlic chopped
1 medium sized onion chopped
Black pepper to taste
Fish sauce to taste
Peanut oil
Water

Instructions

1. Heat up a bit of oil using a a pressure cooker.
2. Sauté the ginger first then the garlic and then the onion.
3. Add the tripe and cook for a couple of minutes. Add fish sauce and black pepper to taste.
4. Add just enough water to cover the tripe. Pressure cook for about half an hour.
5. Set aside while you finish off cooking the congee.