Pochero from the Luzon region of the Philippines is always rich with tomato sauce, this version looked like it has tomato sauce but the reality is, N-O-N-E, yes none. This is a la pobre version so I cooked it in a very affordable way. Here is the recipe.

Ingredients for 5 servings:
1/2 kilo pork
2 ripe cooking bananas ( sliced and fried)
2 potatoes (sliced and fried)
1 Carrot (sliced and Fried)
1/2 cup green peas
1 tomato 
3 cloves garlic
1/2 bell pepper 
1 teaspoon annatto powder ( atsuete)
2 cups water 
salt and pepper to taste

Procedure:
1. Saute the garlic, onion and tomato then add annatto powder and continue to saute for 30 seconds then add the pork and continue to saute for 2 minutes.
2. Add the water and simmer until the pork is tender, then add the rest of the ingredients and simmer until done.
Serve it hot.