Ingredients

• 1 1/2 kilo pork , cubed
• 3-5pcs. hotdog, sliced
• 3 pcs. potatoes, peeled and cubed
• 1/2 small red bell pepper, chopped
• 1/2 small green bell pepper, chopped
• 1/2 cup frozen green peas
• 4 cups pork or beef broth
• 1 (8 oz.) can tomato sauce
• 1 small tomato, cubed
• 1 small onion, chopped
• 3 cloves garlic, crushed
• 3 tablespoons cooking oil
• Salt and pepper to taste

 

Cooking Instruction

1. Heat oil in a casserole or deep cooking pot.
2. Saute garlic,onion, and tomato until soft.
3. Add-in the pork. Cook for 2 to 3 minutes or until light brown.
4. Pour-in broth and tomato sauce. Bring to a boil. Simmer for 40 to 60 minutes.
5. Stir-in the hotdogs and potatoes. Cook for 8 minutes.
6. Add the bell peppers and green peas. Stir and cook for 2 to 3 minutes.
7. Sprinkle salt and pepper to taste.
8. Transfer to a serving plate. Serve with warm rice.