Are you looking for an easy weeknight dinner ideas? Pork and Potato stew is a good dish that I recommend. It is easy to make and can be eaten with different side dishes such as whit rice, wild rice, or even unsalted crackers.

I like the consistency and overall taste of Pork and Potato Stew. The all-purpose flour did a great job in making the sauce thick, while the spices blended together to create a mild flavor that is just right to the palate.

I used pork shoulders for this recipe. Beef can also be used, but I suggest that you add more cooking time to make the beef tender. The chicken stock, on the other hand, was used for a purpose. Pork and chicken tastes good when combined and that is the simple reason why I used chicken stock.

Try this Pork and Potato Stew Recipe. Let me know what you think.

Ingredients

    2 lbs. pork, sliced into cubes
    ½ cup all-purpose flour
    3 tablespoons cooking oil
    1 medium yellow onion, chopped
    ½ cup chopped celery stalk
    1 teaspoon dried thyme
    1 teaspoon dried oregano
    3 pieces medium plum tomato, wedged
    2 large baking potato, sliced into cubes
    2 cups chicken stock.
    Salt and ground black pepper to taste

Instructions

    Heat the cooking oil in a cooking pot.
    Dredge the pork slices in all-purpose flour. Pan fry until the color turns medium brown.
    Add onion, tomato, and celery. Stir and cook for 5 minutes in medium heat.
    Add thyme and oregano.
    Pour-in the chicken stock; let boil. Cover and simmer for 45 minutes while stirring every 10 minutes.
    Add the potato. Cook for 10 to 12 minutes in medium heat.
    Once the texture thickens, add salt and pepper to taste.
    Transfer to a serving plate.
    Serve. Share and enjoy!

 

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