Ingredients

• 1 lb pork, cut into serving size or strips
• 1 bund cauliflower, chopped
• 1/2 cup snow peas
• 1 medium cabbage, cut into squares
• 2 stalks celery, cut into 2" long pieces
• 1bund broccoli, chopped
• 3 cloves garlic, crushed
• 1/2 medium onion, sliced
• 3pcs. carrot, sliced thinly
• 1/2 cup young corn
• 2pcs red or green bell pepper, cut into strips
• 2 tbsp cornstarch dissolved in 1/4 cup water
• 2 cups water
• 1 tbsp fish sauce
• 1 1/2 tbsp soy sauce
• cooking oil

 Instruction

1. In a pan, saute garlic and onion in cooking oil.
2. Add pork and cook until tender.
3. Stir in fish sauce. Cook for few minutes.
4. Pour in water and simmer.
5. Add all the vegetables starting from snow peas, cauliflower, broccoli, cabbage, carrots then celery. Cook until tender.
6. Stir in young corn and bell pepper.
7. Add the dissolved cornstarch and soy sauce. Cook until sauce gets thick.
8. Serve with hot rice.