Ingredients

• 1 lbs ground pork
• 1 can. medium luncheon meat
• 2 boiled eggs, sliced
• 1/4 cup raisin
• 1/4 cup sweet pickle relish
• 1/4 cup carrots
• 1 cup grated cheese
• 1 egg
• 1 cup white loaf bread, sliced
• 2pcs. aluminum foil (12 inch long)
• Salt and pepper to taste

Instructions

1. Preheat oven to 350 degrees or prepare the steamer.
2. In a mixing bowl, put the ground pork, sweet pickles relished, raisins and carrots.
3. Add salt, pepper, cheese, white bread and eggs. Mix together until well blended.
4. Divide the ground pork mixture into 2 portions.
5. Place and flatten the meat mixture in the center of the foil.
6. Put the sliced eggs and luncheon meat, cover with the meat mixture to form a log shape.
7. Roll the aluminum foil and seal both ends.
8. Place in a baking pan and bake in the oven for 50 to 60 minutes.
9. Sliced the embutido to pieces and then transfer to a serving plate.