Ingredients

• ½ kilo. pig ears
• ¾ kilo. pork belly
• 1 large onion, minced
• 3 tablespoons soy sauce
• 1 pc ginger, minced
• 3 pcs chili pepper
• ¼ teaspoon ground black pepper
• ½ teaspoon garlic powder
•  3-5 pieces calamansi)
• ½ cup butter (or margarine)
• 1/8 kilo. chicken liver
• 6 cups water
• 3 tablespoons mayonnaise
• 2 tsp salt

 

Instructions

1. Pour the water in a pan and bring to a boil Add salt and pepper.
2. Put-in the pig’s ears and pork belly then simmer for 40 minutes to 1 hour (or until tender).
3. Remove the boiled ingredients from the pot then drain excess water
4. Grill the boiled pig ears and pork belly until done
5. Chop the pig ears and pork belly into fine pieces
6. In a wide pan, melt the butter or margarine. Add the onions. Cook until onions are soft.
7. Put-in the ginger and cook for 2 minutes
8. Add the chicken liver. Crush the chicken liver while cooking it in the pan.
9. Add the chopped pig ears and pork belly. Cook for 10 to 12 minutes
10. Put-in the soy sauce, garlic powder, and chili. Mix well
11. Add salt and pepper to taste
12. Transfer to a serving plate. Top with chopped green onions and raw egg.
13. Serve hot.(add calamansi before eating)