Potato and egg curry

Potato and egg curry is very delicious and easy to make recipe. As there are a lot of methods to make potato egg curry but I will share a very simple recipe I am sure you will enjoy it. I made this curry last night and believe me I was fantastic. Try this at home and enjoy!!!!!!!

IGREDIENTS

• Potatoes                                 4-5
• Eggs                                         3-4
• Onion                                      2 medium size
• Tomato                                  2
• Garlic paste                           1 table spoon
• All spices                                1 table spoon powder
• Red chillies                              ½ table spoon
• Salt                                          to taste   
• Turmeric powder                  1 tee spoon
• Green chillies                        2-3
• Cumin seeds                          1 table spoon
• Oil                                            3 table spoon        

 

METHODE

• Take oil in cooking pan add cumin seeds and let them to pop.
• Add onion and golden fry.
• Now add tomatoes and garlic paste.
• After 2-3 minutes now add red chillies, turmeric powder and salt.
• When the oil leaves the sides of pan add potatoes and fry for 5 minutes.
• Add 2 cups of water sprinkle the crushed green chillies and cover the pan.
• Take another pan boil eggs. These eggs must be hard boil.
• Slice the boiled eggs.
• When the potatoes are softened and oil comes on the surface of curry turn off flame.
• Now sprinkle all spices powder.
• Add sliced eggs and serve with rice or roti.