Ingredients:

• 250 g baby potatoes – boiled and peeled
• ½ cup thick curd – whipped until smooth
• salt to taste
• ½ tablespoon crushed pepper corns
• ½ tablespoon mustard paste
• 2 tablespoon finely chopped mint leaves
• ½ tablespoon soya sauce
• ¾ tablespoon chili sauce

Cooking Instructions:

1. Boil the baby potatoes. Peel them.
2. In a bowl beat the curd well till smooth.
3. In this curd add all other ingredients, except the boiled potatoes. Mix it well.
4. Add the boiled potatoes. Mix gently and transfer to a serving dish.
5. Garnish with fresh mint. Serve.