Ingredients:

• 2 -3 lbs pork tri-tip roast
• 2 cups catsup
• 1 1/4 cups water
• 1/2 cup Worcestershire sauce
• 1/4 cup brown sugar
• 1 tablespoon yellow mustard
• 1 tablespoon garlic, minced
• 1 teaspoon liquid smoke
• 1 teaspoon apple cider vinegar

Directions:

1. Combine all ingredients except the meat in a saucepan. Cook on medium-high, stirring frequently, until it just starts to boil. Taste and adjust spices if needed.
2. Put roast in center of crockpot.
3. Pour hot sauce over roast.
4. Cook on low 8 hours.
5. Using 2 forks, shred meat and mix with sauce.
6. Let sit for at least 30 minutes.
7. Serve on buns or baked potatoes.