Ingredients:

• 2 cups old-fashioned oats
• ¼ cup flour (GF flour will work too)
• ¼ cup wheat germ
• ¼ cup almonds (or any other nut)
• ¼ cup cashews (or any other nut)
• ¼ cup pepitas
• 1 tsp salt
• 4 tbsp. honey
• 2 tbsp. pumpkin butter + 6 tbsp. pumpkin butter (recipe here)
• 1 egg, beaten

Cooking Instructions:

1. Preheat oven to 325 and grease an 8×8 baking pan.
2. Chop up the nuts in a food processor.
3. Mix the oats, flour, wheat germ, almonds, cashews, pepitas, and salt in a large bowl.
4. Beat an egg and mix together the egg, honey, and 2 tbsp. of pumpkin butter.
5. Add the wet ingredients to the dry ingredients and stir until combined.
6. Put about 2/3 of the mixture in a greased 8×8 baking pan and press down. Spread the remaining 6 tbsp. of pumpkin butter on top of the mixture, then place the remaining 1/3 of the mixture in an even layer on top.
7. Bake at 325 for about 25 minutes.
8. Let cool, slice into bars or squares, and enjoy!