Hi Today I will Teach you on How to make Delicious Graham! 
I followed the same procedure used when making bread pudding, but in lieu of bread, we used M.Y. San Graham Crackers.
Bread pudding is one of the easiest desserts to prepare. It’s also a great way to save and enjoy otherwise bad food, like if you have a ton of leftover loaves in your fridge but have minimal time (and effort) to spare.
If you want to try it for this coming holiday season ingredients and procedure down below:
Ingredients for the Graham Cracker Pudding
8 pieces M.Y. San Graham Crackers Honey Flavor
¼ cup milk
¼ cup cream
1 egg
3 tbsp white sugar
1 tbsp calamansi juice
½ tsp vanilla extract
Ingredients for the Toppings
½ tbsp M.Y. San Crushed Grahams (Honey Flavor)
1 tsp white sugar
½ tsp ground cinnamon
Procedure
Preheat the oven to 300° Fahrenheit.
Combine the M.Y. San Crushed Grahams, white sugar, and ground cinnamon and then set the mixture aside.
In a separate bowl, whisk together the milk, cream, egg, sugar, calamansi juice, and vanilla extract(use the original one its better than the imitation). Make sure all the ingredients are well-incorporated.
Soak the M.Y. San Graham Crackers for 3 minutes in the liquid before layering them on top of each other in a small loaf baking pan.
Top with the M.Y. San Crushed Grahams mixture that was previously set aside, and then bake for 20-25 minutes or until firm.
Serve immediately.

Thank you so much for reading! hehehe