Raas Malai is the one of the most favorite deserts and specially in summer because of it is served chilled .
The basic ingredients with their Quantity are:
- Dry Milk 1 cup
- Backing Powder 1/4 tsp
- Floor 1/2 tsp
- Egg 1
- Ghee 1 tsp
- Pistachio 1/2 cup
- Milk 1 liter
- Sugar 5 tbsp
Procedure:
Take a bowl and mix dry milk , backing powder, floor ,ghee mix them . Beat the egg and add it spoon by spoon and leave if doh become thin . Mix it gentle and make small round or oval balls.
Take another pan pour milk and sugar and heat it to such an extent that it remains 3/4 of total mixture. Than add balls in it very carefully and cook it on light flame . Don't stir the mixture with spoon otherwise balls will break down . Turn the side of each ball after 5 minutes . and cooked it for 15 minutes.
Pour this mixture in serving tray and add pistachio nuts on it and placed them in freezer.Serve them when it become so cold.
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Sidra Asif
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