Ingredients:

• 1 cup water
• 1 cup sugar
• 2 cups frozen raspberries
• 6 cups watermelon
• 2 tbsp lemon juice
• 2 cups light cool whip

Cooking Instructions:

1. In a small pot, combine water and sugar and bring to a boil. Boil until sugar is dissolved, then set aside to cool.
2. In a food processor, puree raspberries and watermelon. Add lemon juice and cooled water.
3. Add cool whip and puree until combined.
4. Place in a freezer safe container in the freezer. Freeze until desired consistency.

(Optional: Stir every 1-3 hours to prevent it from getting too icy. Preferably, freeze for 7 hours, stirring about 3 times, and place back into the food processor to get a creamier texture. You can skip these steps, but they help achieve a creamy consistency.)