HONEY BUN CAKE
INGREDIENTS:
1 box yellow cake mix
3/4 cup vegetable oil
4 large eggs
1 cup sour cream
2 teaspoons pure vanilla extract
1/2 cup light brown sugar
2 1/2 teaspoons homemade pumpkin pie spice
2 cups confectioners' sugar
4-5 tablespoons vanilla coffee creamer (see note below)
DIRECTIONS:
1. Preheat oven to 325 degrees F. Grease and flour a 10 inch bundt pan or spray with nonstick cooking spray.
2. In a large bowl, with an electric mixer, combine cake mix, oil, eggs, sour cream and vanilla until thoroughly combined.
3. In a medium bowl, stir together the brown sugar and pumpkin pie spice.
4. Spoon half the batter into the prepared bundt pan. Sprinkle the brown sugar mixture onto the cake batter and top with remaining half of batter. Use a skewer to swirl the brown sugar layer into batter.
5. Bake in preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean. Remove cake from oven to a wire rack to cool for 15 minutes. Remove cake from pan and allow the cake to thoroughly cool on a wire rack.
6. Once the cake is completely cool, prepare the icing. Whisk together the confectioners' sugar and vanilla coffee creamer and drizzle over the cake.
