Recipe: Ice Cream Sandwich Cake

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For: 20 ice cream sandwiches (regular, strawberry or any flavor you like)

Ingredients

1 1/2 cup hot fudge sauce

2 cups frozen whipped topping

Sprinkles or nuts (optional)

Method:


-Cover the bottom of the pan with the ice cream sandwiches.

-Heat the hot fudge sauce for about 30 seconds. Spread half of the sauce over the ice cream sandwiches.

-Top with half of the whipped topping.

-Repeat layers: ice cream sandwiches, hot fudge sauce and whipped topping.

-Once done scatter sprinkles or nuts over the top.

-Freeze, uncovered for two hours then cover with foil and freeze for another hour.



About the author

usman-chaudhary

i am usman from okara pakistan

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