Lasagna is one of my favorite foods. If you are vegan, here is a recipe for this tasty Italian-style dish. Thanks to Amazinghealth.com for this and other motivation to get healthy.

500 g cooked spinach ribbon noodles
4–5 cups tomato sauce
1 cup cooked lentils (optional)
1 liter thin, uncooked pimento cream sauce
1 cup pitted, chopped olives  
Italian herbs
Paprika

Spread one cup of tomato sauce, 1/4 cup of lentils, and some of the olives and Italian herbs over bottom of an oven dish. Follow with a layer of noodles. Pour 1/4 of the pimento cream sauce over the noodles.

Repeat the layers three more times, reserving some of the tomato sauce for the top. Top off with the rest of the cream and sprinkle with paprika. Bake at 200 ºC (400 ºF) until cream has set and is golden brown (about 30 minutes).