A refrigerator (colloquially fridge) is a common household appliance that consists of a thermally insulated compartment and aheat pump (mechanical, electronic, or chemical) that transfers heat from the inside of the fridge to its external environment so that the inside of the fridge is cooled to a temperature below the ambient temperature of the room. Refrigeration is an essential food storage technique in developed countries. The lower temperature lowers the reproduction rate of bacteria, so the refrigerator reduces the rate of spoilage. A refrigerator maintains a temperature a few degrees above the freezing point of water. Optimum temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F).[1] A similar device that maintains a temperature below the freezing point of water is called a freezer. The refrigerator replaced the icebox, which was a common household appliance for almost a century and a half prior. For this reason, a refrigerator is sometimes referred to as an icebox in American usage.
The first cooling systems for food involved using ice. Artificial refrigeration began in the mid-1750s, and developed in the early 1800s. In 1834, the first working vapor-compression refrigeration system was built. The first commercial ice-making machine was invented in 1854. In 1913, refrigerators for home use were invented. In 1923 Frigidaire introduced the first self-contained unit. The introduction of Freon in the 1920s expanded the refrigerator market during the 1930s. Home freezers as separate compartments (larger than necessary just for ice cubes) were introduced in 1940. Frozen foods, previously a luxury item, became commonplace.
Freezer units are used in households and in industry and commerce. Commercial refrigerator and freezer units were in use for almost 40 years prior to the common home models. Most households[citation needed] use the freezer-on-top-and-refrigerator-on-bottom style, which has been the basic style since the 1940s. A vapor compression cycle is used in most household refrigerators, refrigerator–freezers and freezers. Newer refrigerators may include Automatic defrosting, chilled water and ice from a dispenser in the door. Disposal of discarded refrigerators is regulated, often mandating the removal of doors; children playing hide-and-seek have been asphyxiated while hiding inside discarded refrigerators, particularly older models with latching doors.
Domestic refrigerators and freezers for food storage are made in a range of sizes. Among the smallest is a 4 L Peltier refrigerator advertised as being able to hold 6 cans of beer. A large domestic refrigerator stands as tall as a person and may be about 1 m wide with a capacity of 600 L. Refrigerators and freezers may be free-standing, or built into a kitchen. The refrigerator allows the modern family to keep food fresh for longer than before. Freezers allow people to buy food in bulk and eat it at leisure, and bulk purchases save money.
