Ingredients:

• 30 mushrooms, cleaned with stems removed.

For the filling:

• 4 oz cream cheese
• 1/3 cup mayonnaise
• 1/2 cup shredded extra sharp white cheddar
• 1 120 g can crab meat, drained
• 1 clove garlic, finely grated
• salt and pepper to taste
• extra shredded cheese for topping

Cooking Instructions:

1. Preheat the oven to 350 degrees
2. Clean the mushrooms and remove the stems. Place the mushroomsupside down in an oven proof dish.
3. In a large bowl combine all the ingredients for the filling.
4. Using a teaspoon, generously fill each mushroom cap with the crab and cheese mixture.
5. Top with a little more grated cheese.
6. Bake for 30 minutes or until golden brown.
7. Let the Mushrooms sit for 10 minutes before serving.